Hearty Supper Dish
This main dish is a delight to the senses as well as a very filling meal.
I use lean smoked sausage as well as lean bacon. A perfect meal for a cold winter night!
1 package (14 oz) Smoked sausage
1 package (16 oz) fresh bacon
1 large onion
1 large green bell pepper
4 cans (22 oz each) barbecue-style beans
Cut sausage into 1/2 inch chunks.
Chop bacon.
Peel and chop onion.
Core and chop pepper
In a saucepan, cook the bacon until crisp, appoximately 8 minutes and drain. Add onion, pepper and sausage; cook until vegetables are tender. Stir beans into the sausage mixture and simmer over low heat for 30 minutes, allowing flavors to merge together. 18 servings.
